Just in ... organic farming

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald and Raoul W. Adamchak, a genetic scientist and an organic farmer, advocates the merger of seemingly polar opposites of the agricultural industry: genetic engineering and organic farming. From the Preface:
Written as part memoir, part instruction, and part contemplation, this book roughly chronicles one year in our life. Our intention is to give readers a better understanding of what geneticists and organic farmers actually do and also to help readers distinguish between fact and fiction in the debate about crop genetic engineering. Readers who wish to know more about the science behind the passionate arguments surrounding genetic engineering and organic agriculture can find it in this book.
xvii, 208 pp.

TP248.65 F66 R66 2008
ISBN13: 978-0195301755
ISBN10: 0195301757

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